From farmer to plate; we know precisely where our products come from. We work together with a range of growers, breeders and producers in the Westerkwartier region who deliver their vegetables, fruit and meat directly to our kitchen doorstep. 'Regional produce' means exactly that, and that we depend on what the season has to offer… This creates a wonderful natural variety in our menu throughout the year. Spring means asparagus, in autumn we serve game and in winter you can expect stews and other hearty mashes. We offer varied and wide ranging salads on the menu throughout the year.
Each season is unique, reflected in the versatility of our restaurants' lunch and dinner menus. Using seasonal and regional produce is something we highly value. By combining these special products with beef and lamb from our own farm we guarantee a visit to our restaurant to be a true taste experience.
The hotel also boasts our convivial hotel bar. This is where, along with your company, you can enjoy a delicious drink or a special cocktail made entirely to your wishes. Would you prefer to drink or dine outside? Take a seat on our sunny terrace and enjoy the grand views.